Korpusnik

Slovene corpus summarizer

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Results shown for:
  • breaking (residual)

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Main points

For frequent lemmas, obtaining the results can take a while...

Text type

Main points summarize key information from the diagrams and lists...

Domains

Korpusnik is searching in five different corpora, thus the preparation of the results may take a while...

Common keywords

For frequent lemmas, obtaining the results can take a while...

Year of publication

Main points summarize key information from the diagrams and lists...

Collocations

Korpusnik is searching in five different corpora, thus the preparation of the results may take a while...

Examples

  • Practical guide to exocrine pancreatic insufficiency - breaking the myths.

    Vloga medicinske sestre pri vodenju bolnikov z eksokrino insuficienco trebušne slinavke, Zdravstvena fakulteta, Tilen Dolinar, 2019

  • Non-normative usage of phrasemes does not necessarily mean breaking the norm.

    Norma v frazeologiji in odstopi od nje v besedilih, Filozofska fakulteta, Erika Kržišnik, 1996

  • Non-normative usage of phrasemes does not necessarily mean breaking the norm.

    Norma v frazeologiji in odstopi od nje v besedilih, Filozofska fakulteta, Erika Kržišnik, 1996

  • The emotions of educations of educational leadership: Breaking the silence.

    Izgorelost pri učiteljih, Filozofska fakulteta, Iris Gotal, 2019

  • Weeks with missing data are shown by breaking the line.

    Analiza dinamike voda z uporabo časovne vrste satelitskih posnetkov Sentinel-1, Fakulteta za gradbeništvo in geodezijo, Jana Breznik, 2021

  • Humanity has reached a new breaking point in development.

    Ustavna ureditev pravice do zdravega življenjskega okolja, Evropska pravna fakulteta v Novi Gorici, Vesna Veljkovič, 2018

  • Review of methods to determine chain-breaking antioxidant activity in food.

    In vitro ter in vivo antioksidativna učinkovitost metanolnih ekstraktov ekstra deviških oljčnih olj, Biotehniška fakulteta, Maruša Lamut, 2010

  • Review of methods to determine chain-breaking antioxidant activity in food.

    Vpliv dodatka kislega testa s kaljenimi zrni pire na tehnološke in senzorične lastnosti kruha, Biotehniška fakulteta, Laura Neuwirth, 2020